Paper souffle cups

Divide the egg mixture between each ramekin. Please see your local wound care clinician for treatment of your wound.

Paper Souffle Cups

Garnish with minced chives if desired. Microwave the egg mixture for 30 seconds on high. Allow the frozen pastry to thaw while preparing the other ingredients. Microwave 2 or 3 more times for 30 second intervals or until you have a very runny scrambled egg mixture.

Bake for 25 to 30 minutes or until pastry is golden brown and the eggs are puffed. Dynarex will make every effort to inform our customers of any changes made to a specific product, catalog copy or marketing collateral material. Cut the pastry into four 6x6-inch pieces. Line each ramekin with one piece of the dough.

Brush the dough corners with melted butter.

Compostable Cups

Lightly grease the four baking dishes or ramekins with vegetable cooking spray. Here are a few more breakfast casseroles you might enjoy: Information provided about Dynarex advanced wound care products should be considered as general guidelines to product usage and none of the information is intended to be construed as medical advice.

Lightly dust the puff pastry with flour and gently roll out to a 12x12 inch square. Customers are hereby directed to consult with their Customer Services Representative before placing a purchase order. Medical conditions should be evaluated and treated by licensed practitioners.

Whisk together the eggs. Remove from the microwave and stir the eggs. Recipe Notes Inspired by a recipe on Food. Add the half and half, salt and pepper and whisk until blended. Sprinkle 1 tablespoon of smoked Gouda cheese on top of the egg in each ramekin, and then gently fold the corners of the dough in, over the eggs and cheese.Paper Souffle Cups.

A convenient way to dispense medicine in liquid or pill format; Good for hospitals, care centers, and homecare use; Features tightly rolled edges and box pleats to ensure stability and rigidity. World Centric ® cups are certified compostable by the Biodegradable Products Institute and meet ASTM standards for compostability.

Our paper & Ingeo™ products are guaranteed to break down in months in industrial facilities. Please check locally, as the facilities are not available in all communities.

While recycling guidelines vary by geography, this guide will broadly inform you of the best recycling practices for plastic, glass, metal, paper, and more.

Compostable Cups Plates Bowls Clamshells Boxes Trays

Ham & Cheese Breakfast Soufflé - an easy and delicious soufflé loaded with smoked Gouda, diced ham, eggs and salty Parmesan cheese all wrapped up in a puff pastry shell. Check out our video for easy step-by-step directions!

Disposable Paper Souffle Cups

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Paper souffle cups
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